The Batch Cooking Beauties Meat Pack from The Country Victualler is a convenient selection of premium cuts, perfect for batch cooking and meal prepping. With a variety of high-quality meats, including chicken, beef, pork, and sausages, this pack offers versatility and ease for preparing a week’s worth of delicious, homemade meals. Sourced from trusted British farms, it’s ideal for those looking to save time in the kitchen without compromising on taste.

Indulge in a delicious Christmas feast for up to 6 people with our Christmas in a Box. Elevate your Christmas celebrations with gourmet delights from The Country Victualler. Order now!

The Free-Range Packington Pork Meat Box from The Country Victualler offers a selection of premium, ethically sourced pork cuts from the renowned Packington Estate. Packed with a variety of mouthwatering options, including sausages, chops, belly pork, and joint cuts, this box is perfect for those who appreciate top-quality, free-range meat. All the pork is carefully reared in the heart of the countryside, ensuring a tender, flavour-packed experience. Ideal for families or anyone looking to enjoy the very best of British pork in the comfort of their own home.

The Meat Student Saver Pack from The Country Victualler offers a budget-friendly selection of high-quality meats, perfect for students. Packed with a variety of tasty cuts, this value bundle includes essentials like sausages, chicken, and mince, making it easy to cook up a range of delicious meals without breaking the bank. Ideal for those on a budget but still looking for premium, locally sourced produce.

Our Pastry Bake-at-Home Vegetarian Student Saver Pack will be a real game changer for students—quick, easy, and budget-friendly meals that taste amazing.

Nothing beats a traditional roast dinner. It’s the perfect way to get the family around the table and share some quality time. Cut down on trips to the shops with one of our joint selection packs, enough for a month of Sundays! Includes 1kg loin pork boneless, 2kg Whole Chicken, 1kg Sirloin Joint & 1.5kg Boneless Shoulder of Lamb.