Cheese Board

A multi award winning powerful cheddar, with a smooth creamy texture, a must for any cheese board.

A truly festive chutney, with added cranberries and hints of spice. Lovely plump fruit with very Christmassy flavours, not too sweet. It tastes and looks amazing. The perfect accompaniment to Cheddar or blue cheese.” The Observer Food Monthly”

Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet.

Although it varies with the seasons, Lincolnshire Poacher has both cheddar and gruyere-like qualities. It has a strong, eggy, nutty flavour with a smooth texture. It has become a firm favourite here at The Country Victualler, a great alternative to cheddar. It’s matured from 14-24 months.
.
Please allow 4 working days from the day we receive your order for delivery of this product.

Red Fox is handmade at Belton Farm Nottinghamshire and uses a unique recipe developed over many years. The skilled cheesemakers have produced a moreish cheese with an intense and complex blend of sweet and savoury flavours. A true British classic.

Please allow 4 working days from the day we receive your order for delivery of this product.

We have taste-tested so many cheese biscuits and these are, in our opinion, the best. Thick, dense old fashioned flavours, just like they used to be! Savoury Biscuit Box, containing 3 delicious savoury biscuits for cheese, made using only the finest ingredients these biscuits make a great accompaniment to cheese or why not enjoy them on their own with a glass of wine.