CVCP10
Our deliciously indulgent puddings are rich in vine fruits, well-seasoned with spices and generously soaked with rum and brandy. Why save it till Christmas? Available to order year round! Most British families eat Christmas Pudding at their Christmas meal; hence it’s more common name “Plum Pudding”. Traditionally this was made by the mistress of the house herself, all the family would help to stir the uncooked mixture, while stirring they each made a wish which (always) came true. Our recipe is now NUT FREE