Pâté & Terrines

Our most popular pâté, still blended to our original recipe of 40 years. Our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or starter with a lightly dressed salad.

This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.'
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Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from wild pheasants cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.'
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Rich and delicious, we have blended this increasingly popular meat with chicken livers, red wine and juniper berries for our new game pâté. A spectacular starter or an impressive addition to any buffet. A very grown up pâté for the discerning taste Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.'
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A Luxurious treat, this pâté has a deliciously gamely taste that is distinct but subtle. Some describe it as the best of our range. Superb served with onion marmalade, warm toast and butter. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being dispatched to your door.

A beautifully light creamy pâté, with a good strong taste. Made from H Forman & Son smoked salmon. This delicious pâté is particularly good with crusty bread and salad. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door