For those who love Lamb, this is the perfect pack for you! Roasted in the oven our naturally reared leg of Lamb makes the perfect centerpiece for your table. Tender, juicy and delicious. Add to it our ready-to-roast chantenay carrots with orange & honey and a spoonful of tangy crabapple jelly, and voila! Nice and easy! For those that prefer a vegetarian option, we have included our made-to-order 3 cheese & onion quiche. Last but not least, complete your dinner by washing it down with a sumptuous red, Uvas Del Sol Malbec, rich with aromas of blackcurrant and plum. PSSSSTTT!! We have also included some Nottinghamshire sausages for those cheeky morning breakfasts! Serves 6 to 8
Ingredient Information
Lamb Leg (48%), Uvas del Sol Malbec [Alcohol 13.5% Vol.,
Sulphites], Chanternay Carrots (9%), Fresh Mint Jelly [Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin], Pork (6%), Onion (2%),
Egg, Cream (
Milk),
Milk, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Butter (0.6%) [Cream, Water, Salt,
Milk], Lincolnshire Poacher Cheese (0.6%) ((
Milk)), Cheddar Cheese (0.6%) (
Milk), Red Leicester Cheese (0.6%) [
,
Milk, Colour (E160B)], Rapeseed Oil, Water, Butter [Cream, Water, Salt,
Milk], Salt, Concentrated Orange Juice (0%) (Water, Orange Fruit From Concentrate (20%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring With Other Natural Flavourings, Sweeteners (Acesulfame K, Sucralose), Stabilisers (Cellulose Gum, Sucrose Acetate Isobutyrate), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Emulsifier (Glycerol Esters Of Wood Rosins), Natural Colour (Carotenes)), Honey Powder (0%) [Honey Powder, Maltodextrin], Cure [Preservatives (E252, E250), Salt], Black Pepper, Thyme, Icing Sugar [Sugar, Maize Starch], Sugar, Nutmeg
