Enjoy the smoothness of Cockburn’s Special Reserve Port with the delicious, Christmassy spices of The Country Victualler’s Handmade Christmas Cake. Baked slowly in a home kitchens Aga it will arrive moist and ready to enjoy with a bottle of Port ready to go! Think fireside, think party games and unwind with this sumptuous hamper. Arrives beautifully gift wrapped with our trademark Country Victualler ribbon and personalised message!
The Christmas cake is 18cm in diameter and weighs 1.8kg
COCKBURNS SPECIAL RESERVE PORT
Ingredient Information
Cockburns Special Reserve Port (Contains Sulphur Dioxide/Sulphites)
MEDIUM BESPOKE CHRISTMAS CAKE CV
Ingredient Information
Currants [Currants, Sunflower Oil], Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Sugar, White Fondant Icing [Sugar, Glucose Syrup, Vegetable Fat (Palm), Water, Humectant (Glycerine), Thickeners (Sodium Carboxy Methyl Cellulose, Tragacanth), Emulsifier (Citric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Sultanas [Sultanas, Sunflower Oil], Raisins [Raisins, Sunflower Oil], Glace Cherries [Cherries, Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Extracts [Sweet Potato, Apple, Cherry, Radish], Acidity Regulator (E330), Preservative (E220) (Sulphites)], Egg, Mixed Peel [Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330)], Marzipan [Sugar, AlmondS (25%), Humectants (Sorbitol, Invertase), Invert Sugar Syrup, Glucose, Flavouring], Brandy (2%), Lemon Zest, Mixed Spice, Salt
