Smoked Haddock Florentine 2 x 115g ( 230g )

The best Haddock lightly smoked to perfection with fluffy mash, mature cheddar and spinach in a light crispy breadcrumb. One of the tastiest Fish Cakes we make with a fabulous flavour. Mavis would have been proud of this one..'
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Ingredient Information

Fish Cake:

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes

Country of Origin
United Kingdom