Lean Protein Meat

Lean High-Protein Meat

Discover premium, lean cuts of premium meat, expertly prepared by our traditional butchers. From free-range pork to carefully trimmed chicken and beef, all our products contain no growth hormones and no unnecessary additives. Perfect for portion control, meal prep and batch cooking, or freezing for later, our artisan meat helps you eat healthier without compromising on flavour.

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Lean Protein Meat Box

Lean Protein, Healthy & Convenient Fuel your week with our Lean Selection Meat Box, packed with high-protein, lean meat for healthy, convenient meals. Perfect for gym-goers, fitness enthusiasts, or anyone looking to eat well. All cuts are carefully prepared by traditional butchers, trimmed of excess fat but full of flavour. Designed for quick, simple, and healthy meals, whether it’s a lean pork stir-fry, oven-baked chicken, or a hearty beef stew.

£60.00

Lean Turkey Mince (500g)

Nutritious, Versatile, and Full of Protein Our Turkey Mince is a lean, high-protein choice perfect for healthy eating, portion control, and gym-friendly diets. Lower in saturated fat than beef, it’s a heart-healthy option without compromising on flavour. * Lean & Protein-Rich – Ideal for shepherd’s pies, stir-fries, lean burgers, and batch cooking. * British Sourced – Supporting local farmers and ethical farming practices. * Traditionally Prepared – No growth hormones, no fillers, just quality British meat. * Versatile & Convenient – Perfect for quick midweek meals, family dinners, or planning ahead. Enjoy nutritious, lean protein that’s good for you, your family, and British farmers.

£4.15

Minced Lamb (400g)

Similar to other red meats, our British lamb mince contains heart healthy vitamins and minerals which all contribute to a healthy, balanced lifestyle. Homely, economical and versatile, minced lamb can be used in a variety of recipes such as pasta mince, shepherd's pie, even tangine dishes and moussaka. The list really is endless!

£5.15

Rump Steak

Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.

£6.80

Silverside

The Country Victualler Silverside is leaner than Topside and can be used as an inexpensive roasting joint. This lean meat is perfect for a slow-cooked pot roast. Steaks cut from the Silverside make delicious, tasty Braising Steaks. This cut is very versatile and can be braised or boiled.

£19.00

Sirloin Steak

Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

£10.85