Beef & Steaks

Discover the exceptional quality of our prime beef cuts at The Country Victualler, where traditional butchery meets premium British farming.

Indulge in the succulence of our Sirloin steak, the tenderness of our Fillet, the rich marbling of our Ribeye, and the bold, full flavour of our Rump steaks. Each cut is carefully selected to deliver outstanding taste and texture.

Explore the versatility of our Topside roasting joint and the delicate, buttery texture of our classic Salmon cut of beef, perfect for a wide range of cooking styles.

Whether you are grilling, roasting, or pan-searing, every cut is expertly prepared to ensure maximum flavour, tenderness, and consistency in every bite.

Elevate your cooking with our artisan butcher selection and experience the true quality of premium British beef from The Country Victualler.

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Beef Brisket Joint

The Country Victualler Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it falls from the fork. The leftovers freeze beautifully, too! Serve the brisket pot roast with a side of potatoes or buttered egg noodles, polenta for a lighter Summery dish. Or maybe just serve with delicious crusty bread and serve with some green beans on the side, or a lightly dressed green salad. This can also be reheated it will keep in the fridge, easily, for about 5 days. Reheat it in a low oven, wrapped in aluminum foil, for 20-25 minutes or so. You can also freeze it for up to 3 months. Serves up to 8.

£17.50 £18.50

British Beef Steak Mince

Traditional Butchery & Full of Protein. Discover the taste of high-protein prime beef with our Steak Mince, carefully aged on the bone for 21–28 days for unbeatable flavour and tenderness. Perfectly trimmed for healthy eating, portion control, and versatile meal prep, this mince delivers nostalgia of classic home-cooked meals with a modern, nutritious twist. Prepared using traditional butchery techniques, every bite is sourced with the highest quality in mind. Ideal for stews, bolognese, meatballs, stir-fries, or batch cooking, it’s the perfect protein choice for anyone looking to eat well without compromising on taste. * Lean Prime Beef * High Protein *Portion Control Friendly *Versatile & Batch Cook Friendly Elevate your meals with the quality and care of real artisinal butchered meat — wholesome, nutritious, and full of flavour.

£5.85

Centre Cut Beef Fillet Log

The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Suitable for cutting into steaks, make your own beef wellington, carpaccio or even an indulgent roast, this cut is guaranteed to melt in your mouth.

£68.00

Cote de Boeuf

Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.

£29.50

Fillet Steak

Our Fillet Steaks are cut and trimmed by hand to the highest standard, tender and full of flavour and a great treat for any occasion, guaranteed to give the wow factor to your hearty steak dinner.The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It’s the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

£14.00

Horseradish, Pink Peppercorn and Garden Herb Crusted Beef Fillet (900g Serves 4 -6)

The Finest cut of Beef Fillet encased in crumbling breadcrumbs. We have added just a hint of horseradish and pink peppercorn to tantalize your palette. Making it the perfect dish for gathering with friends and family! 900g

£69.00