Christmas Trimmings

Serves 6 Pork sausage meat stuffing with chestnuts. It can also be used to stuff poultry or make into small stuffing balls.

By far the favourite part of Christmas lunch, "We like to serve these moreish little savouries to accompany the game pie, but they also make wonderful pre-dinner nibbles, and in the case of the devils, are a great snack on buttered toast (at any time of day)." Sweet and sticky devils on horse back - made with pitted dates hand wrapped in our own recipe demerara dry cured streaky bacon.

A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Apple and Apricot Flavour. A fruity little number packed with apple and apricot pieces dappled with fragrant bay leaf. Roll it into stuffing balls, use as a topper or as a coater for meat, poulty or fish dishes and start creating delicious family meals.

Gordon’s NEW gorgeous gourmet gluten free bread sauce mix. A quintessentially British classic accompaniment to roast chicken and turkey dishes. A creamy Gluten Free Bread Sauce with Crunchy Onions, Nutmeg, Bay & Clove.

A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Gourmet Sage & Red Onion Gluten Free Gourmet Sage, Mixed Garden Herb and Red Onion Stuffing Mix is a tasty twist on the traditional stuffing. This stuffing is ideal for a family Sunday lunch or Christmas dinner as a delicious accompaniment.

12 Pigs in Blankets Made with our own special recipe sausages and dry cured streaky bacon. These tiny treats make a great appetiser and are guaranteed to go down a storm at parties. The perfect accompaniment to the Christmas roast turkey dinner. Delivered fresh and ready to cook.