Ingredient Information
Mozzarella [Pasteurised Cow'S Milk, Salt, Rennet, Starter Cultures, Citric Acid]
Nutritional Information
Storage Information
0 - 5 Deg. C
Cooking Information
To taste its organoleptic properties to the fullest, remove from the fridge in time and bring back to consumption temperature naturally; thus enhancing the aromas and flavour of the milk. The product must be stored inside its original and complete packaging and once opened must be consumed within the day.
