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Side Dishes
| Experience the rustic charm of farm-fresh flavours with The Country Victualler's tantalising selection of roast potatoes and Chantenay carrots. Sourced from the finest farms and hand-prepared with meticulous attention to detail, our roast potatoes and Chantenay carrots offer a delightful balance of crispiness and tenderness, bursting with natural sweetness and savoury goodness. Whether served alongside a hearty Sunday roast, as a savoury accompaniment to grilled meats, or as a standalone gourmet delight, our roast potatoes and Chantenay carrots elevate every meal to new heights. Experience the essence of countryside indulgence with The Country Victualler and savour the simple pleasures of authentic, artisanal fare. |
Truffle & Parmesan Potato Wedges (350g)
Crisp potato wedges tossed with aromatic truffle and savoury Parmesan for a rich, indulgent twist on a classic side. Bold, comforting and full of flavour.
£5.65
Honey & Grainy Mustard Roasted Parsnips (300g)
Sweet roasted parsnips glazed with golden honey and wholegrain mustard, delivering the perfect balance of sweetness and gentle warmth. A delicious upgrade to a traditional roast side.
£5.95
Carrot & Swede Crush with Brown Butter & Thyme (390g)
A comforting blend of carrot and swede, gently crushed and finished with nutty brown butter and fragrant thyme. A rustic, flavour-packed side that complements any dish.
£3.75
Truffle and Mushroom Forcemeat Stuffing 450g
A rich, savoury stuffing made to our own house recipe, combining earthy mushrooms with the luxurious aroma of truffle for a deeply comforting flavour. Crafted in the traditional forcemeat style, it delivers a beautifully moist texture and indulgent taste that perfectly complements roast chicken, pork, beef or game. Simply bake and serve alongside your roast to add a gourmet touch to any Sunday lunch or special occasion meal. Handmade, flavourful and designed to elevate your roast to the next level.
£5.45
Parmentier Potatoes (400g)
Our handmade Parmentier Potatoes are made to order using diced potatoes gently seasoned and roasted until beautifully golden and crisp on the outside, soft and fluffy inside. Simple, classic and full of flavour, they’re the perfect easy side dish to complement any meal — from roast chicken and beef to steaks and hearty casseroles. Just heat and serve for a delicious, fuss-free addition to your table.
£3.45
