Search
Filters

Essentials Meat Box

SKU: ESSENTIALSELECTION
Manufacturer part number: CVESSENTIALSELECTION
Make dinner time easy with our essential meat box. Everyday useful items all gathered together, no frills no fuss, just great tasting food.

BEEF STEAK MINCE 500G

Ingredient Information

Beef (100%)

CHICKEN BREAST FILLETS (PACK OF 2 - 440G)

Ingredient Information

Chicken (100%)

DRY CURED BACK BACON 250G

Ingredient Information

Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar

LARGE STEAK PIE - FROZEN UNWRAPPED

Ingredient Information

Beef (30%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

LINCOLNSHIRE SAUSAGE (390G)

Ingredient Information

RT Pork (74%), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]

PICNIC PORK PIE PLAIN

Ingredient Information

RT Pork (30%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Water, Lard (Pork Fat), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

BEEF STEAK MINCE 500G

Nutritional Information

Typical ValuesPer 100g
Energy520 kJ
Energy124 kcal
Fat4.5 g
Of which Saturates2 g
Carbohydrate0 g
Of which Sugars0 g
Protein20.8 g
Salt0.3 g

CHICKEN BREAST FILLETS (PACK OF 2 - 440G)

Nutritional Information

Typical ValuesPer 100g
Energy449 kJ
Energy106 kcal
Fat1.1 g
Of which Saturates0.3 g
Carbohydrate0 g
Of which Sugars0 g
Protein24 g
Salt0.2 g

DRY CURED BACK BACON 250G

Nutritional Information

Typical ValuesPer 100g
Energy812 kJ
Energy195 kcal
Fat12.7 g
Of which Saturates4.8 g
Carbohydrate7.4 g
Of which Sugars7.4 g
Protein12.7 g
Salt7.3 g

LARGE STEAK PIE - FROZEN UNWRAPPED

Nutritional Information

Typical ValuesPer 100g
Energy1428 kJ
Energy342 kcal
Fat20.5 g
Of which Saturates7.8 g
Carbohydrate28.8 g
Of which Sugars0.6 g
Protein10 g
Salt0.4 g

LINCOLNSHIRE SAUSAGE (390G)

Nutritional Information

Typical ValuesPer 100g
Energy1318 kJ
Energy318 kcal
Fat27.8 g
Of which Saturates10.3 g
Carbohydrate5.8 g
Of which Sugars0.5 g
Protein11.8 g
Salt1.4 g

PICNIC PORK PIE PLAIN

Nutritional Information

Typical ValuesPer 100g
Energy1338 kJ
Energy333 kcal
Fat22.5 g
Of which Saturates8.1 g
Carbohydrate22.6 g
Of which Sugars1.3 g
Protein9.5 g
Salt0.7 g

PICNIC PORK PIE PLAIN

Storage Information

0 - 5C°

LINCOLNSHIRE SAUSAGE (390G)

Storage Information

0 - 5C°

BEEF STEAK MINCE 500G

Storage Information

0 - 5C°

LARGE STEAK PIE - FROZEN UNWRAPPED

Storage Information

-18C°

CHICKEN BREAST FILLETS (PACK OF 2 - 440G)

Storage Information

0 - 5C°

DRY CURED BACK BACON 250G

Storage Information

0 - 5C°

PICNIC PORK PIE PLAIN

Cooking Information

Ready to eat.

LINCOLNSHIRE SAUSAGE (390G)

Cooking Information

Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions: Remove all packaging. All appliances vary, these are guidelines only.

BEEF STEAK MINCE 500G

Cooking Information

Instructions: Shallow Fry - From Chilled. 9-10 mins Heat non stick frying pan to a medium/high heat. Add product. Break up the mince over the entire surface of the pan. Cook for 9-10 mins. Add a sauce or stock and bring to the boil. Reduce heat and simmer gently, stirring occasionally until cooked through. The meat must be thoroughly cooked until the juices run clear. The meat must be piping hot with not pink meat remaining. Check that product is thoroughly cooked before serving. Do not reheat. Not suitable for microwave cooking. Do not cook from frozen. Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze.

LARGE STEAK PIE - FROZEN UNWRAPPED

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-55 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

CHICKEN BREAST FILLETS (PACK OF 2 - 440G)

Cooking Information

Oven: 190ºC / Fan 170ºC / Gas 5 35-40 mins Place on a baking tray in the centre of a preheated oven for 35-40 minutes. Turn halfway through cooking time and return to the oven. Pan: Heat the oil in a frying pan, add the chicken breasts and cook for 2-3 minutes or until browned. Then turn over, cover and cook on the other side for 7-8 minutes or until cooked through. Grill: Cook chicken breast on the grill for 6-8 minutes on one side. After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more Cooking Precautions: Remove all packaging. All appliances vary, these are guidelines only. Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving. Check food is piping hot throughout before serving. To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry. Not suitable for microwave cooking.

DRY CURED BACK BACON 250G

Cooking Information

Instructions: Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving. Not suitable for microwave cooking.

Country of Origin
United Kingdom
£26.00