Our Butcher's Best Cuts
SKU: PABUTC
Manufacturer part number: CVPABUTC
Our best cuts for creating some of your most flavoursome meals. A selection of some of our most popular cuts using our best locally sourced beef, along with with our best locally sourced outdoor reared pork. The ideal way to stock your freezer with meat for any occasion.
Lincolnshire Sausage (390g)
Ingredient Information
Red Tractor Pork (74%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (
Wheat), Herbs, Spices, Yeast Extract (
Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (
Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
Home Cured Gammon Steak 6oz
Ingredient Information
Red Tractor Pork (83%), Water, Cure [Salt, Preservative (E250)]
Boneless Loin of Pork 1kg
Ingredient Information
Pork (100%)
Hand Diced Lean Prime Beef 500g
Ingredient Information
Beef (100%)
Dry Cured Back Bacon 250g
Ingredient Information
Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar
Dry Cured Smoked Back Bacon 250g
Ingredient Information
Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar
Extra Lean Beef Mince 500G
Ingredient Information
Red Tractor Beef (100%)
Rump Steak 8oz
Ingredient Information
Beef Rump (100%)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Boneless Loin of Pork 1kg
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1081 kJ |
| Energy | 261 kcal |
| Fat | 21.4 g |
| Of which Saturates | 9.1 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 17 g |
| Salt | 0.3 g |
Dry Cured Back Bacon 250g
Nutritional Information
| Typical Values | Per 100g |
| Energy | 812 kJ |
| Energy | 195 kcal |
| Fat | 12.7 g |
| Of which Saturates | 4.8 g |
| Carbohydrate | 7.4 g |
| Of which Sugars | 7.4 g |
| Protein | 12.7 g |
| Salt | 7.3 g |
Dry Cured Smoked Back Bacon 250g
Nutritional Information
| Typical Values | Per 100g |
| Energy | 812 kJ |
| Energy | 195 kcal |
| Fat | 12.7 g |
| Of which Saturates | 4.8 g |
| Carbohydrate | 7.4 g |
| Of which Sugars | 7.4 g |
| Protein | 12.7 g |
| Salt | 7.3 g |
Extra Lean Beef Mince 500G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 520 kJ |
| Energy | 124 kcal |
| Fat | 4.5 g |
| Of which Saturates | 2 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 20.8 g |
| Salt | 0.3 g |
Hand Diced Lean Prime Beef 500g
Nutritional Information
| Typical Values | Per 100g |
| Energy | 538 kJ |
| Energy | 128 kcal |
| Fat | 4.7 g |
| Of which Saturates | 2 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 21.4 g |
| Salt | 0.2 g |
Home Cured Gammon Steak 6oz
Nutritional Information
| Typical Values | Per 100g |
| Energy | 661 kJ |
| Energy | 158 kcal |
| Fat | 6.3 g |
| Of which Saturates | 2.5 g |
| Carbohydrate | 1 g |
| Of which Sugars | 0 g |
| Protein | 23.9 g |
| Salt | 2.3 g |
Lincolnshire Sausage (390g)
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1318 kJ |
| Energy | 318 kcal |
| Fat | 27.8 g |
| Of which Saturates | 10.3 g |
| Carbohydrate | 5.8 g |
| Of which Sugars | 0.5 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
Rump Steak 8oz
Nutritional Information
| Typical Values | Per 100g |
| Energy | 600 kJ |
| Energy | 143 kcal |
| Fat | 4.8 g |
| Of which Saturates | 2 g |
| Carbohydrate | 1.6 g |
| Of which Sugars | 0.5 g |
| Protein | 23 g |
| Salt | 0.2 g |
Home Cured Gammon Steak 6oz
Storage Information
0 - 5C°
Hand Diced Lean Prime Beef 500g
Storage Information
0 - 5C°
Extra Lean Beef Mince 500G
Storage Information
0 - 5C°
Boneless Loin of Pork 1kg
Storage Information
0 - 5C°
Dry Cured Smoked Back Bacon 250g
Storage Information
0 - 5C°
Lincolnshire Sausage (390g)
Storage Information
0 - 5C°
Dry Cured Back Bacon 250g
Storage Information
0 - 5C°
Rump Steak 8oz
Storage Information
0 - 5C°
Home Cured Gammon Steak 6oz
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place steaks under a pre-heated medium grill for 10-12 minutes, turning once. Remove from grill and rest on a warm plate for 5 minutes. Shallow Fry Instructions: For best results, pan fry. Heat a dry frying pan until hot and cook steaks for 1 minute each side, reduce to medium heat and cook for 3-4 minutes each side. Remove from pan and rest on a warm plate for 5 minutes.
Hand Diced Lean Prime Beef 500g
Cooking Information
Oven Instructions: Temperature: 180, 160, 4 Time: 2 hours 30 mins Remove beef from packaging and season with salt and pepper. Heat oil in a large pan until hot, brown the cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven casserole Add your choice of vegetables and stock to casserole dish and cover. Place in centre of a pre-heated oven for 2 hours 30 minutes until tender. Microwave Instructions: Not suitable for microwave cooking.
Extra Lean Beef Mince 500G
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Microwave from frozen Instructions: Not suitable for microwave cooking. Preparation and Usage Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze.
Boneless Loin of Pork 1kg
Cooking Information
Dry Cured Smoked Back Bacon 250g
Cooking Information
Lincolnshire Sausage (390g)
Cooking Information
Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines o
Dry Cured Back Bacon 250g
Cooking Information
Microwave
Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
Rump Steak 8oz
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan fry Rub or brush steak with a little oil and season with salt and pepper. Heat a frying pan over a high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes.
Country of Origin
United Kingdom
