Another winning flavour combination from the Country Victualler kitchen. Inspired by the full English breakfast we truly love this scotch egg. Our award winning sausage meat, paired with our own dry cured smoked bacon wrapped around free range hard boiled egg and finished with natural breadcrumbs. Yum!
Ingredient Information
RT Pork (31%),
Egg (25%) [
Egg, Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Bacon (17%) [Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar], Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Panko Breadcrumbs [
Wheat Flour, Yeast, Salt], Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Rapeseed Oil,
Egg, Seasoning [Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (
Wheat), Herbs, Spices, Yeast Extract (
Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (
Sulphites), Spice Extracts, Dried Onion]
