Boneless-Loin-of-Pork-1Kg
Boneless Pork Loin
SKU: RPOLBL
Manufacturer part number: CVRPOLBL
With the rind on, diamond scored for delicious crackling. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
Ingredient Information
Pork (100%)
Allergy Information
No Allergens
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1081 kJ |
| Energy | 261 kcal |
| Fat | 21.4 g |
| Of which Saturates | 9.1 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 17 g |
| Salt | 0.3 g |
Storage Information
0 - 5C°
Cooking Information
Prepare the surface of the joint for perfect crackling. Ensure the skin is dry, use kitchen paper to dry the residual moisture. Do not cover the meat during cooking, this creates steam, softening the skin. Some people like to sprinkle a little salt on the skin, this is personal preference and gives a more savoury flavour. Cook for 30 mins per 500g + 35 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4. Ensure the juices run clear, and there is no pink meat. These cooking tips are guidlines only,
Country of Origin
United Kingdom
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