Ingredient Information
RT Pork (40%), Onion (15%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Mixed Peppers, Sugar, Balsamic Vinegar [Wine Vinegar (
Sulphites), Grape Must Concentrate (
Sulphites), Colour (E150D), Preservative (E224)], Seasoning
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1178 kJ |
| Energy | 283 kcal |
| Fat | 20.4 g |
| Of which Saturates | 7.2 g |
| Carbohydrate | 17.5 g |
| Of which Sugars | 6.2 g |
| Protein | 7.9 g |
| Salt | 0.7 g |
Cooking Information
Instructions: Oven from frozen: 180C / Gas mark 6
Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minute until pastry is golden brown. Allow to stand for 2 minutes before serving.
Storage Information
-18C°
Country of OriginUnited Kingdom
