Potts Three Peppercorn & Brandy Sauce
SKU: BIPTPBS
Manufacturer part number: CVBIPTPBS
A sauce made with green, pink & black peppercorns along with a good glug of brandy- the perfect partner for a steak or other red meat or even try with grilled fish!
Ingredient Information
Sauce [Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (12%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green, Pink, Black) (1%), Garlic]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 454 kJ |
| Energy | 109 kcal |
| Fat | 7 g |
| Of which Saturates | 3.3 g |
| Carbohydrate | 8.2 g |
| Of which Sugars | 4.8 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
Storage Information
Ambient
Cooking Information
Hob: For best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.Microwave: Empty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).
Country of Origin
United Kingdom
