Roasted Red Pepper & Wensleydale Quiche

Wensleydale cheese is the perfect match for fruity flavours, so works brilliantly with roasted red peppers. This summery combination would make a fabulous starter for alfresco dining.'
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Ingredient Information

Egg, Cream (Milk.), Milk, Roasted Red Peppers (13%) [Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must], Wensleydale Cheese (13%) (Milk.), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Salt, Thyme, Icing Sugar [Sugar, Maize Starch], Nutmeg

Allergy Information
For Allergen Information, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

This product will be sold ready cooked. Just needs reheating if desired. Preheated oven 180 C for approx 25 minutes.

Country of Origin
United Kingdom