Search
Filters

Steak Lovers Hamper

SKU: STEAKHAMPER
Manufacturer part number: CVSTEAKHAMPER
The perfect Hamper for a cosy night in for two! ♥ Tender 28-day aged sirloins, a delicious sauce and a bottle of Country Victualler Merlot. Your hamper comes gift wrapped and complete with its own cool bag.

COUNTRY VICTUALLER MERLOT 2018

Ingredient Information

Country Victualler Merlot 2018

POTT'S THREE PEPPERCORN SAUCE WITH BRANDY 250G

Ingredient Information

Sauce [Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (12%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green, Pink, Black) (1%), Garlic]

SIRLOIN OF BEEF (STEAK)

Ingredient Information

Beef (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

COUNTRY VICTUALLER MERLOT 2018

Alcohol Content

13%

POTT'S THREE PEPPERCORN SAUCE WITH BRANDY 250G

Nutritional Information

Typical ValuesPer 100g
Energy454 kJ
Energy109 kcal
Fat7 g
Of which Saturates3.3 g
Carbohydrate8.2 g
Of which Sugars4.8 g
Protein1.6 g
Salt1.2 g

SIRLOIN OF BEEF (STEAK)

Nutritional Information

Typical ValuesPer 100g
Energy837 kJ
Energy201 kcal
Fat12.7 g
Of which Saturates5.6 g
Carbohydrate0 g
Of which Sugars0 g
Protein21.6 g
Salt0.2 g

SIRLOIN OF BEEF (STEAK)

Storage Information

0 - 5C°

POTT'S THREE PEPPERCORN SAUCE WITH BRANDY 250G

Storage Information

Ambient

COUNTRY VICTUALLER MERLOT 2018

Storage Information

Ambient

SIRLOIN OF BEEF (STEAK)

Cooking Information

Shallow Fry Instructions: Pan Fry Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as guidelines

POTT'S THREE PEPPERCORN SAUCE WITH BRANDY 250G

Cooking Information

Hob: For best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.Microwave: Empty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).

COUNTRY VICTUALLER MERLOT 2018

Cooking Information

It is a common belief that you should serve red wines at room temperature; however, different red wines require different serving temperatures. Being a medium-to-full bodied, dry wine, merlot is best served slightly cooler than room temperature, at around 60-65°F (15-18°C). This temperature allows you to experience the full flavor profile of the wine without flavors becoming muddled.

Country of Origin
United Kingdom
£38.00
*
*