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Butcher
Lincolnshire Sausage (390g )
Freshly made each day by hand on the premises, our traditional Lincolnshire sausage is simply seasoned with sage and very tasty.
£4.65
Newmarket Sausage (390g)
Experience the rich heritage of Newmarket Sausage with our premium 390g pack from The Country Victualler. Renowned for its unique blend of spices and superior quality, this classic British delicacy promises a delightful culinary journey. Whether grilled, fried, or roasted, savor the authentic taste that captures the essence of tradition in every bite.
£4.65
Nottinghamshire Sausage (390g)
Our fondness for sausages is so profound that we've decided to craft our own, naming it after our beloved county! Sausages have been a cherished British tradition for centuries, the unassuming yet perfect accompaniment to mash, eggs, bacon, or nestled in a bread roll. We've determined that it's time for us to create our own sausage for Nottinghamshire, just as the Lincolnshire and Cumberland sausages exist. Our recipe features the finest offerings of Nottinghamshire, including Bramley apples (originating from Southwell), venison (closely tied to the county through Robin Hood and the deer of Sherwood Forest), premium pork, and fragrant herbs. We believe our creation is worthy of being called "the Nottinghamshire Sausage."
£4.65
Rolled and Boned Shoulder of Lamb (2.5Kg)
As the name suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.
£39.50
Rosemary and garlic Butterfly Chicken Breasts (Frozen) 180g
Traditional flavours but still delicious, aromatic rosemary teamed with heady garlic, this flavour combination is one of our favourites! Fantastic with a drizzle of Chimichurri too !
£5.99
Silverside
The Country Victualler Silverside is leaner than Topside and can be used as an inexpensive roasting joint. This lean meat is perfect for a slow-cooked pot roast. Steaks cut from the Silverside make delicious, tasty Braising Steaks. This cut is very versatile and can be braised or boiled.
£19.00
