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Butcher
French Trimmed Beef Rib on the bone.
Aging creates, hands down, the very best flavour and tenderness in beef. The process is carefully controlled in our specialist refrigeration unit. As the meat ages, moisture is lost and the flavour intensifies, in much the same way as reducing a sauce produces bolder richer flavour. The meat naturally shrinks considerably during the aging, but the end result is most certainly worth the cost.
Wow your guests at any event with a rib of beef on the bone, It looks great and you get much more of the flavour through the joint. The forerib has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking. For easy carving the bone as been chined, the bone is cut from the rib bones but left on the joint. This allows for the bones to be easily removed for carving. After you have finished feasting, simmer the bones slowly to create rich beef stock for soups and casseroles.
Wow your guests at any event with a rib of beef on the bone, It looks great and you get much more of the flavour through the joint. The forerib has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking. For easy carving the bone as been chined, the bone is cut from the rib bones but left on the joint. This allows for the bones to be easily removed for carving. After you have finished feasting, simmer the bones slowly to create rich beef stock for soups and casseroles.
£68.75
Leg of Lamb (Boned & Rolled or with Bone)
Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.
£48.40
Beef Brisket Joint
The Country Victualler Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it falls from the fork. The leftovers freeze beautifully, too! Serve the brisket pot roast with a side of potatoes or buttered egg noodles, polenta for a lighter Summery dish. Or maybe just serve with delicious crusty bread and serve with some green beans on the side, or a lightly dressed green salad. This can also be reheated it will keep in the fridge, easily, for about 5 days. Reheat it in a low oven, wrapped in aluminum foil, for 20-25 minutes or so. You can also freeze it for up to 3 months. Serves up to 8.
£17.50
Beef Strips
Lean tender strips of matured grass-fed beef, trimmed of all fat and gristle. Ideal for quick and easy stir fry, stroganoff or fajitas.
£9.95
Cumberland Sausage (390g)
Discover the authentic taste of Cumberland Sausage - a classic British delicacy. Made with premium ingredients and carefully seasoned, our 390g pack is perfect for a hearty meal. Try it now from The Country Victualler!
£4.65
Lamb Chops (2 x 4oz)
Savour sweet, succulent British lamb chops in perfect 4 oz portions—quick and easy to cook, versatile for grilling, pan‑frying or oven roasting. Delivered fresh or collect in‑store.
£4.45
