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Rump Steak

Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.

£6.80

Sage & Onion Forcemeat Stuffing (350g)

The classic Christmas stuffing for the traditionalists among us.

£3.75

Sirloin of Beef Joint

Were you aware that we hand hang and string our Beef? Our Sirloin of Beef is a well-matured sirloin that is boneless. Simple to carve, with minimal wastage, this flavorful cut certainly lives up to its name "The king of roasting joints".

£43.00

Sirloin Steak

Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. All of our beef is sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

£10.85

Stuffed Turkey Breast Joint wrapped in Streaky Bacon

Indulge in our fresh, succulent Turkey Breast Joint, expertly stuffed, rolled, and topped with award-winning streaky bacon. The perfect centerpiece for your festive feast! Easy to cook and carve and zero waste.

*Pictured cooked, please note you will receive your product raw.

£20.00

Traditional Pork Sausages (Plain Pork Sausage - 390g )

These award-winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended into our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner.

£4.25