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Prime Pork Chipolata Sausages 450g

The Country Victualler offers the finest prime pork chipolata sausages, handcrafted with quality ingredients to deliver a premium taste. Our chipolata sausages are made with succulent pork and traditional seasonings, ensuring a perfect balance of flavours in every bite. Whether you're preparing a hearty breakfast or even a nibbles dinner party, our prime pork chipolata sausages are the perfect addition to any gathering!

£5.45

Prime Pork Sausagemeat (400g)

Perfect for making your own sausage rolls and stuffing and for those of us who do not like skins on their sausages! Made to the same recipe as our award winning pork sausages.

£4.50

Rump Steak

Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.

£6.80

Sage & Onion Forcemeat Stuffing (350g)

The classic Christmas stuffing for the traditionalists among us.

£3.75

Sirloin of Beef Joint

Were you aware that we hand hang and string our Beef? Our Sirloin of Beef is a well-matured sirloin that is boneless. Simple to carve, with minimal wastage, this flavorful cut certainly lives up to its name "The king of roasting joints".

£43.00

Sirloin Steak

Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

£10.85