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The combination of honey and mustard has always been popular, we use whole grain mustard in our honey and mustard sausages, so rather than hot, they are slightly sweet. An all-round favourite for sandwiches and barbecues.
As it says on the lid but with that little extra bite. As you’d expect judging by the name of this sausage, there’s some heat but it doesn’t arrive immediately. The pepper politely allows the pork to amuse your palate before clumping onto the stage and stealing the show. Don’t be put off, the pepper isn’t insanely hot, it’s pleasant, and total contrast to the sea salt. “Delicious tasty, not too hot, but you know what’s in them”. Made by hand on the premises in the traditional way. These sausages are freshly made each day, using only the finest ingredients, blended to our very own special recipe.
These are cut from the sirloin and have had the fat trimmed from them by our masters butchers. They are sweet and tender and make a great quick meal for the wok or frying pan. Great in stir-fry’s.
Grill or fry, but make sure your grill or pan is searing hot before you start to cook the meat. Allow plenty of time for the steak to rest and relax before you thickly slice.
The Country Victualler offers the finest prime pork chipolata sausages, handcrafted with quality ingredients to deliver a premium taste. Our chipolata sausages are made with succulent pork and traditional seasonings, ensuring a perfect balance of flavours in every bite. Whether you're preparing a hearty breakfast or even a nibbles dinner party, our prime pork chipolata sausages are the perfect addition to any gathering!
Perfect for making your own sausage rolls and stuffing and for those of us who do not like skins on their sausages! Made to the same recipe as our award winning pork sausages.
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our Cookie Policy. Feel free to read the policy.
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For any query in relation to my policy on cookies and your choices, please contact us.