Stuffed Turkey Breast Joint wrapped in Streaky Bacon
SKU: BITBJ
Manufacturer part number: CVBITBJ
Indulge in our fresh, succulent Turkey Breast Joint, expertly stuffed, rolled, and topped with award-winning streaky bacon. The perfect centerpiece for your festive feast! Easy to cook and carve and zero waste.
*Pictured cooked, please note you will receive your product raw.
Ingredient Information
Turkey (69%) (Turkey), Streaky Bacon (14%) [Pork (86%), Water, Salt, Preservative (Potasium Sorbate), Antioxidant (Sodium Ascorbate)], Water, Stuffing [Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast ),Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 633 kJ |
| Energy | 151 kcal |
| Fat | 7.2 g |
| Of which Saturates | 2.5 g |
| Carbohydrate | 3 g |
| Of which Sugars | 0.2 g |
| Protein | 18.5 g |
| Salt | 0.7 g |
Storage Information
0 - 5C°
Cooking Information
Take the joint out of the fridge, remove all packaging and allow the turkey to come up to room temperature, for at least an hour or so. Preheat the oven to 190°C/375F/Gas Mark 5. Cooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size. Check that the centre of the joint is fully cooked and is piping hot and that the juices run clear. Leave the joint to rest after cooking for around 20 minutes prior to carving.
Country of Origin
United Kingdom
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