Diced Lamb
SKU: RLAD
Manufacturer part number: CVRLAD
Diced Lamb is the ideal cut for stews, curries and casseroles. It benefits from slow cooking to tenderise the meat and to release optimum flavour.
Ingredient Information
Diced Lamb
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 0 kJ |
| Energy | 0 kcal |
| Fat | 0 g |
| Of which Saturates | 0 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Cooking Information
Ideal for long slow cooking, think stews, casseroles, chunky chilli and homemade pies. Brown your meat in batches to seal in the juices and cook low and slow, we suggest gas mark 4/180°c for 2-2.5 hours until the meat is tender. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom
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