Ingredient Information
Lamb (39%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mint Sauce (3%) [Water, Sugar, Acidity Regulator (E262), Dried Mint, Salt, Thickener, Colour (E150D)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1437 kJ |
| Energy | 345 kcal |
| Fat | 22.3 g |
| Of which Saturates | 9.2 g |
| Carbohydrate | 25.1 g |
| Of which Sugars | 1.1 g |
| Protein | 11 g |
| Salt | 0.4 g |
Cooking Information
Reheat at 160C for 30 mins or until hot. Keep refrigerated below 5C.
Storage Information
0 - 5C°
Country of OriginUnited Kingdom
