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Family Chicken Ham and Leek Pie

You won't find this pie anywhere else. Made with our own Alderton ham, tender chicken and leeks encased in our heritage recipe pastry. Feeds up to 8.

This product is supplied frozen and can be cooked from frozen

SKU: BAPPCHLFRZ

GTIN: 5060220213753

£19.95

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Pie Finish *

Frozen

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Technical Details
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Ingredient Information

Diced Chicken (31%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Leek (5%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1210 kJ
Energy	290 kcal
Fat	17.2 g
Of which Saturates	6.2 g
Carbohydrate	21.5 g
Of which Sugars	1 g
Protein	11.7 g
Salt	0.8 g

Cooking Information

Cooking Instructions: Bake from frozen: For best result glaze with egg or milk before baking.180ºC/Gas mark 6. Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 60-70 minutes, until pastry is golden brown. Allow to stand for 2 minutes before servin

Storage Information

-18C°

Country of Origin
United Kingdom

Ingredient Information

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1210 kJ
Energy	290 kcal
Fat	17.2 g
Of which Saturates	6.2 g
Carbohydrate	21.5 g
Of which Sugars	1 g
Protein	11.7 g
Salt	0.8 g

Cooking Information

Storage Information

-18C°

Country of Origin
United Kingdom

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Alderton Ham™

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

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