Feeding a crowd? With chunks of tender chicken and earthy mushrooms, this pie screams out for a big pile of buttered greens and a good bottle of English wine. Dinner with hardly any washing up, because even Sunday dinner doesn’t have to be hard work. Serves 8 - 10
Ingredient Information
Chicken Breast (26%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat, Raising Agent (E500Ii, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mushrooms (4%), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Cream (Milk), Rapeseed Oil, Chicken Stock, Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
