Duck Liver & Gammon Terrine with Vine Fruits

This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.
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Ingredient Information

Duck Liver (25%), Cream (Milk), Gammon (20%) [Pork, Water, Salt, Preservatives (E252, E250)], Water, Egg, Port (Sulphites), Brandy, Red Wine ((Preservative E220) (Sulphites)), Sultanas (2%) [Sultanas, Sunflower Oil], Currants (2%) [Currants, Sunflower Oil], Beef Gelatine, Salt, Black Pepper, Carrot, Chives, Orange, Bay Leaves

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

Ready to eat, no cooking required. Once opened comsume within 5 days.

Country of Origin
United Kingdom