Large Creamy Vegetable Pie

Are you trying to get the whole family to eat a few more vegetables? Add crumbly pastry, creamy sauce and cheese crusted lattice top and you have a pie that’s as pretty as it is tasty. Serves 2 - 4.

Ingredient Information

Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Onion (11%), Water, Cheddar Cheese (7%) (Milk), Courgettes (6%), Cream (6%) (Milk), Mixed Peppers (6%), Mushrooms (6%), Leek (6%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Spinach (4%), Celery (3%), Aubergines (3%), Rapeseed Oil, Cornflour, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Garlic [Dried Garlic, Acidity Regulator (E262)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

Reheat at 160C for 35 mins or until hot. Once cooked, keep refrigerated below 5C.

Country of Origin
United Kingdom