Ingredient Information
Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Potato (11%), Onion (10%), Sweet Potato, Red Cheddar Cheese (10%) [(
Milk), Colour (E160B)], Water, Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cheddar Cheese (4%) (
Milk), Cream (
Milk), Spinach, Spring Onions, Butter [Cream, Water, Salt,
Milk], Rapeseed Oil, Garlic [Dried Garlic, Acidity Regulator (E262)], Salt, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Dried Parsley, White Pepper, Thyme, Nutmeg
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1334 kJ |
| Energy | 320 kcal |
| Fat | 19.8 g |
| Of which Saturates | 8.3 g |
| Carbohydrate | 26.2 g |
| Of which Sugars | 1.6 g |
| Protein | 8.2 g |
| Salt | 0.5 g |
Cooking Information
Reheat at 160C for 35 mins or until hot.
Once cooked, keep refrigerated below 5C.
Storage Information
0 - 5C°
Country of OriginUnited Kingdom
