Ingredient Information
Lamb (36%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mint Sauce (2%) [Water, Sugar, Acidity Regulator (E262), Dried Mint, Salt, Thickener, Colour (E150D)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1366 kJ |
| Energy |
327 kcal |
| Fat |
21.2 g |
| Of which Saturates |
8.7 g |
| Carbohydrate |
24 g |
| Of which Sugars |
22.7 g |
| Protein |
10.4 g |
| Salt |
0.4 g |
Cooking Information
Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-50 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
Storage Information
-18C°
Country of OriginUnited Kingdom
