Ingredient Information
Pork, Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Red Cheddar Cheese [(Milk), Colour (E160B)], Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Guinness (2%) (Barley), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Typical Values |
Per 100g |
Energy |
1369 kJ |
Energy |
328 kcal |
Fat |
20.2 g |
Of which Saturates |
8.2 g |
Carbohydrate |
24.8 g |
Of which Sugars |
0.7 g |
Protein |
11.3 g |
Salt |
0.7 g |
Cooking Information
Reheat at 160C in pre heated oven for 30 mins or until hot. Keep refrigerated below 5C.
Storage Information
0 - 5C°
Country of OriginUnited Kingdom