Autumn Lamb Chops with Heather Honey, Rosemary & Garlic 15 September 2026
Autumn Lamb Chops with Heather Honey, Rosemary & Garlic A beautifully simple autumn supper featuring tender lamb chops glazed with golden heather honey, garlic and rosemary. Served with rich, creamy Dauphinoise potatoes and a comforting Carrot & Swede Crush, it’s a proper seasonal plate that feels special without being complicated. Perfect for a cosy weekend dinner, this recipe brings together British lamb and classic autumn flavours with delicious artisan sides from The Country Victualler.
